Bistro Boudin

Welcome to Bistro Boudin, a renowned establishment located on 160 Jefferson St Fl 2 in San Francisco, CA. This restaurant offers a wide variety of delectable dishes falling under the categories of Beer, Wine & Spirits, Seafood, and Bakeries.

With a plethora of options including gluten-free, vegan, and vegetarian choices, Bistro Boudin aims to cater to a diverse range of palates. The utilities provided by this restaurant ensure a convenient and enjoyable dining experience for all customers.

From starters like Peruvian Meatballs and Dungeness Crab Dip to main courses such as Red Wine Braised Beef Stew and Dungeness Crab Mac and Cheese, each dish is thoughtfully prepared to tantalize your taste buds.

Customers rave about the clam chowder served in a Boudin sourdough bread bowl, a signature dish that captures the essence of San Francisco's culinary culture. The Crab Melt and Fresh Roasted Dungeness Whole Crab are also highly recommended by patrons.

Aside from the excellent food offerings, the ambiance of Bistro Boudin, especially the waterfront views, adds to the overall dining experience. Whether you're a tourist exploring the area or a local looking for a satisfying meal, Bistro Boudin promises a memorable dining experience.

Next time you find yourself in San Francisco, make sure to stop by Bistro Boudin and embark on a culinary journey that combines exquisite flavors with exceptional service.

Bistro Boudin Menu

Location

Address: 160 Jefferson St Fl 2 San Francisco, CA 94133
Phone: (415) 351-5561

🕓 Work Hours
MON 11:30 AM - 9:00 PM
TUE 11:30 AM - 9:00 PM
WED 11:30 AM - 9:00 PM
THU 11:30 AM - 9:00 PM
FRI 11:30 AM - 9:00 PM
SAT 11:30 AM - 9:00 PM
SUN 11:30 AM - 9:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Gluten-Free Options
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Touristy, Classy
    Yes
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Street Parking, Validated Parking
    Yes
  • Happy Hour Specials
    Yes
  • Full Bar
    Yes
  • TV
    Yes
  • Wi-Fi
    No
  • Bike Parking
    Yes
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Jon C.

    18 September 2024

    A San Francisco classic. The inside is spacious with seating on the ground floor, upstairs, and outside. My usual orders are the Caesar Salad and the Clam Chowder in a bread bowl but this time I also had the Crab Melt which was a 10/10. A lot of people say Boudin is overrated but I think it's worth the hype. It's the perfect place for tourists to visit or for locals to grab lunch. It's at a good location by Pier 39/Fisherman's Wharf and Ghirardelli Square. There's a bar upstairs and a Peet's coffee downstairs. They also sell different bread and other items.

  • Author: Laecey F.

    04 September 2024

    It was really delicious food but INSANE busy on the weekends. Even given that, the line moved pretty fast for how many people were there! I just got a salad but it was still delicious and some croissants in the morning. Hard to not enjoy a chocolate croissant!

  • Author: Mark S.

    11 August 2024

    This is what a five-star restaurant is. First off, the place is beautiful and aside from the rather gruff person who greeted us downstairs, the service was really first class. You've got to love a place that makes some of the best sour dough bread, drop off fresh bread at your table right away. The clam chowder in a bowl of sour dough bread is divine. You could taste the ocean in each bite and there was an ample amount of clams and perfectly cooked pieces of potatoes. The soup was creamy but not too thick. All four of us loved the food. Would absolutely consider going back again when we visit the waterfront in San Francisco. Great Job!!!

  • Author: Annie W.

    09 August 2024

    Came here with an out of town guest while we were doing the touristy things down at the wharf. She was told she *had* to stop here, so I indulged her and actually enjoyed our lunch. She, of course, had the clam chowder and I had the half sandwich with a cup of chowder. I noticed this Boudin charged more than other Boudins around the city, but I guess we paid for the location and the experience of watching them shape the bread through the window. Nice stop for some warm chowder on a cold day!

People Recommend